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Back Country Cuisine Roast Lamb & Vegetables

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Back Country Cuisine Roast Lamb & Vegetables

Instructions for use: Remove potato pouch. Add 250ml (1 cup or MONT BLANC fill line) of boiling water to meal pouch and add 250ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes

$15.17
Back Country Cuisine Roast Lamb & Vegetables—
$15.17

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Instructions for use: Remove potato pouch. Add 250ml (1 cup or MONT BLANC fill line) of boiling water to meal pouch and add 250ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes

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Back Country Cuisine Roast Lamb & Vegetables | Kathmandu